MEYHANE NIGHT

NEW YEAR’S EVE DINNER BY PEBBLES

On the last night of the year, Pebbles will transform into something timeless. We will serve the full evening in a flowing, progressive meyhane style — no rush, no schedule, just dishes arriving in a natural rhythm.

 A warm, glowing meyhane, the traditional Anatolian dining house where people gather to share food, slow conversations, long toasts, and unhurried joy. A meyhane is not just a restaurant; it is a ritual. It’s where mezze fills the table, where friends become family, and where the night stretches gently over good music, good stories, and the gentle clink of glasses.

Imagine this: soft lights, the smell of herbs and citrus drifting from the kitchen, the rhythm of conversations overlapping like a familiar melody. Our chefs will bring the table to life in true meyhane spirit — mezze after mezze, colourful, generous, and meant for sharing. Warm dishes arrive slowly, each with a story from the Anatolian coast, each inviting you to pause, taste, and pass the plate along.

This New Year’s Eve, we invite you to step into a Pebbles-style meyhane — a night of storytelling plates, flowing rakı, natural wines, music, and the feeling that you’re exactly where you should be when the clock strikes midnight.

Join us for a New Year’s Eve dinner made to be remembered — a table full of friends, flavours, and new beginnings.